Tradition is what we have our roots in, from which we have learned everything and to which we owe the possibility of continuing to offer our guests many culinary delicacies.
But tradition is also something personal, which changes and adapts over time. For this reason, we have chosen to revisit and personalize the food to be offered to guests of the Negritella.
Thus our restaurant is transformed, it becomes smarter and more elegant, flexible according to needs. You will be served quietly in our small restaurant, where you will find two rooms to welcome you. You can choose from the à la carte menu between appetizers, first courses, second courses and desserts prepared with the love and delicacy that represents us. You will order at the moment what intrigues you and you like the most. We will be open from 19 to 20 with the possibility of take away.
Instead, for those who prefer to book with the Flex Board formula, there is always the dish of the day, a dish chosen by our Chef day by day. You can choose between a single dish or a first and second course, simple but made with a lot of passion, accompanied by a small dessert.
Regardless of your choice, you will always find a beautifully prepared table, quality food and good Trentino wine, to regenerate and regain the necessary strength for the next day’s walks in nature.
